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Seafood the Uwajimaya way. Visit our seafood department and discover the freshest seafood in town! We offer a large selection of quality fresh fish including the finest grade of sashimi available. Also, we are one of the few fish markets in the Pacific Northwest to offer a live tank system, allowing you to bring home live clams, crab, lobsters, oysters, plus other delicacies like uni (sea urchin) and spot prawns …
Sushi is a very popular dish both in Japan and abroad. There are many types of sushi but they all have vinegared cooked rice as their base. Nigirizushi, or hand-pressed sushi, is made by topping a bite size form of sushi rice with raw fish (such as tuna, salmon), raw seafood (such as shrimp, squid, sea urchin) or cooked seafood (such as shrimp, octopus).
They even have fresh poke selections, all kinds of fish - even eel, monkfish and uni! They have a food court with plenty of Asian food options as well. I wish we had one in the Bay area! Parking is ample and paid. A $10 validated purchase will get you one hour and 2 …4.5/5(1.1K)