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Jul 19, 2017 · Whisk together rice vinegar, sugar and salt and set aside. 3. Cook rice in rice cooker according to directions, or simmer rice in 2 cups cold water for 15 minutes, partially covered. Turn off heat and allow rice to steep for 15 minutes more.Servings: 4
May 26, 2017 · Cooking the rice Cook the rice on high heat at first, stir every minute or two, until the water boils. Then, lower the heat to low and cover the pot. After 6-8 min, check the water level – If there is no more water, only bigger grains of rice in the pot, that means the rice is ready.4.5/5(1K)
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori.5/5(183)
Jun 09, 2016 · Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.