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Pilsner works across the board with sushi. Try the American Pilsner (5% ABV) from Grand Canyon Brewing Co. and you’ll discover a light, bitter hoppiness that compliments the umami of Karma’s sushi menu. A full-fledged IPA and our most popular beer on tap is the Mother Road ‘Tower Station’ IPA (7.3% ABV). The robust bitterness and hops pair with cheese, ramen, and sashimi especially well.
Aug 12, 2011 · The most common go-to beers for sushi are Japanese rice lagers. While these will work, I recommend that you try bumping up to a proper pilsner. The added bitterness and hops bring out rich salty-sweet and earthy flavors in the dish.
For the perfect pairing try our very own Chef Nobu’s sake such as the Floral Nobu Junmai Da-Ginjo with the California Roll or the Nobu YK35 Dai-Ginjo with the nigiri. Chardonnay, Pinot Blanc, and Pinot Grigio. These lighter wines are perfect for pairing with sushi dishes such as tuna and yellowtail.
Mar 24, 2014 · "At one restaurant I found the whole Hitachino lineup and I discovered that each style served a different pairing purpose with the sushi menu. The Hitachino Nest White Ale is a really well made Belgian style witbier and probably the most versatile beer of the bunch. The delicate fish flavor of sashimi is showcased brilliantly alongside this slightly citrusy, light and sweet wheat ale.Author: Maggie Hoffman
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