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Rather, it's that raw fish - sashimi in Japanese - is the most popular ingredient in sushi. The term sushi actually refers to foods that use a type of rice seasoned with vinegar and are garnished with raw fish or vegetable. The sushi rolls (maki) that you may be imagining are just one of many types of sushi.
Nov 20, 2017 · 1. The Japanese considered raw salmon dangerous since Pacific salmon was prone to parasites. Norway had too much salmon and decided to focus on teaching Japanese consumers that Atlantic salmon was safe to eat raw. It took ten years for Salmon sushi/sashimi to finally become popular.
Technically, the word sushi refers to the rice (the Japanese word su means vinegar, and shi is from meshi, the Japanese word for rice, hence sushi is ‘vinegared rice’), but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of rice or simply the consumption of raw fish in the Japanese style (while sushi is not solely a Japanese …
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