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2. In Japan sushi can be much cheaper. (The higher end isn't much more expensive than some high end restaurants in CA, NY, etc). 3. Selection of fish and chef's preparation technique is what matters, not how "fresh" the fish is. If freshness was all that mattered then making sushi would be a simple task.
Jun 11, 2018 · In Japan, sushi is made from local fish, while in the US, restaurants are more likely to import fish, which can get costly, meaning your sushi is more expensive in the end.Author: Melissa Paredes
Feb 21, 2017 · Because Japanese customers tend to be extremely frugal for lunch, many fine-dining restaurants offer unbelievable midday discounts and several high-end sushi restaurants have lunch deals, too. The...Author: Mona Nomura
Dec 28, 2009 · I love sushi. but its so darn expensive i barely treat myself to it. i'll spend 25 to 30 dollars on myself just to have a healthy serving. I'm going to visit japan eventually and was just wondering if sushi is cheaper out there than it is here. who knows i may want to move there....and/or marry a cute japanese girl that'll make sushi for me. that'd be awesome.
Aug 29, 2009 · For a very light meal, a plate of sushi can range from 200 to 400 yen, and the quality and flavor are guaranteed to be superior to the conveyer belt sushi shops in the strip mall of your home town. Remember to find somewhere with a crowd or, better yet, a line. It signals good and cheap…
Sushi in Japan is cheap and fresh, "Sushi Train" restaurant it will cost about 1 USD per dish - 2 sushi. "Above average" sushi restaurant it will cost about $1 to $4 per sushi. "Top" sushi restaurant it will cost about $10 to $20 per sushi. No choice, they chief pick the sushi for you.
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