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Sep 21, 2008 · If you’re out on the town and have leftover sushi, it should be okay to save if you can get it refrigerated within half an hour. Sooner is always better. If you’re not headed straight home, you may want to reconsider taking your leftovers with you, …
If it smells like fish, then you should not eat it. To be safe, just don’t eat sushi if days have passed. It is advised that you store sushi within half hour of preparation if you plan to eat it the next day. How Do You Store Leftover Sushi? You can store leftover sushi (if you insist) by placing in it a plastic wrap before sealing it in an airtight container and putting it in your refrigerator.4.1/5(14)
Jul 13, 2017 · If the sushi has raw fish, it is okay to take home some leftovers and store them in a refrigerator up to 24 hours. The taste and texture of the sushi may change (e.g. softer sashimi, limp seaweed paper, harder rice), but there should be no harm in eating it 24 hours after it was made.
Jun 25, 2007 · without ill effects? i'm a little paranoid, but i feel like it should probably be okay to eat sushi that i ordered tonight for dinner tomorrow for lunch. what do people think? i simply got too much to finish, and it's really good. of course it won't be as good tomorrow, but still edible, no?
The advantage of eating grocery-bought or leftover fried sushi roll is that there is no risk of bacterial infection associated. The fish and sometimes other ingredients are deep-fried so you don’t have to worry about ingesting worms by mistake. Do you reheat sushi that is deep-fried?
Jan 04, 2006 · But that said, I think that sushi grade fish, provided that it hasn’t been manhandled too much, should last a day or two if kept chilled (meaning not left out on the table all evening). Just take out a little bit at a time and keep replacing it on the table (if you are making it on an as-eaten basis).
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