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Aug 04, 2019 · If you are looking for a knife that is very solid and sturdy, this is an excellent option. The blade on the Wusthof WU4182 4182 Santoku knife is especially wide. This makes it very easy to slice through thick slices of meat and also skin fish. In order to preserve the pristine edge on this knife, it will need regular honing and sharpening.4.9/5(69)
Jan 23, 2020 · True to its Japanese meaning—“three virtues”—a santoku knife is usually used for three different cutting styles—chopping, dicing, and even mincing. Because of this, a santoku knife is perfect for cutting small pieces of fish, seafood, and other ingredients used in making sushi…
Apr 17, 2020 · The set includes all the essentials for a thorough cutlery arsenal, including a Chef’s knife, Santoku knife, paring knife, along with a Bread knife, Shears, Birchwood Handle Steel, all with a 12-Slot Bamboo Block that can house this collection and give you extra slots for your other cutlery items.
Oct 20, 2017 · The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. Rachael Ray, in particular, comes to mind.
Sep 30, 2019 · Sushi is a culinary art form, and it’s all about presentation. You can’t just hack away at a fish fillet and hope for the best! That’s why Japanese sushi knives are so specialized and so good at what they do. We researched dozens of sushi knives to provide a comprehensive sushi knife review of the best sushi knives around. Before we get started, take a look at these handy specs to keep ...
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