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The procedures around this standard vary from a full Hazard Analysis Critical Control Point (HACCP) plan for sushi through testing by the health department. Fortunately, the pH can be controlled with rice vinegar, a traditional ingredient used in sushi rice.
Jan 24, 2018 · If the rice has a pH less than 4.5 this will prevent bacteria growth and toxin production. This pH is lowered by the addition of vinegar and salt. Sushi rice must be tested with a pH meter to make sure the rice and vinegar mix is below pH of 4.5 before being sold to consumers. The LAQUAtwin meter uses flat sensor technology which is ideal for testing solid sample which can be placed directly on to …
Method. Acetic acid (vinegar) should be mixed into the rice according to the following table. (click to enlarge) A small sample of the rice mixture is placed on the flat sensor of the LAQUAtwin pocket pH Meter and measured. If the measured value is above pH …
Sushi rice pH levels are achieved by adding vinegar to cooked rice to get a pH of around 4.6 or less. If you're wondering why sushi rice requires the acidic pH levels, the reason being is bacteria's that can instigate food poisoning. When rice has an acidic pH range of 4.6 or less, the growth of potential harmful pathogenic bacteria is greatly limited.
A small sample of the rice mixture is placed on the flat sensor of the LAQUAtwin pocket pH Meter and measured. If the measured value is above pH 4.6, add more acetic acid to the rice mixture and stir well. Place new rice sample on the senor and repeat testing process.
Rice pH pH meter/ pH test strips Record pH and batch # on sushi rice log sheet Measure pH of each batch 15 minutes after prepared Sushi Chef If pH is above 4.2 add vinegar one TBSP and stir. Recheck pH until pH is <4.2.
Record the pH on the Sushi Rice pH Log If pH is above 4.2, add more vinegar until sushi rice pH is measured at 4.2 or less Measuring the Acidity (pH) of Sushi Rice by Using a pH Meter Follow manufacturer instructions for calibration and maintenance of …
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