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Get your hands wet, put some salt on them, and grab a ball of rice the side of your fist. Extend it over the nori and leave a small area on top without any rice (you'll put your ingredients here...). 0 Comments. Comment. Add a comment.
Oct 17, 2017 · How to Cook Surimi Sushi Rolls Add water and rice in a saucepan and bring to a boil. Reduce the heat to low and cover the saucepan with a lid, cooking the rice for another 15 minutes…5/5(1)
May 27, 2017 · The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make …4.3/5(155)
Jun 19, 2020 · Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet.4.3/5(75)
Feb 03, 2009 · Don’t let the word “seaweed” freak you out. To begin, fold the pieces of nori in half to split them. Nori is very delicate, so as soon as you press along the seam, it easily breaks in two. Next, lay the half-sheets of nori on the worksurface, then grab a handful of sushi rice…Servings: 2
Oct 24, 2013 · Put drained rice in a heavy sauce-pan and add 2 cups cold water. Cover tightly and set the pan over high heat and bring to a boil. Once it boils, reduce heat to medium and let cook covered until all the water is absorbed (7-8 min). Do not remove the cover to check…5/5
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