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How to Make Brown Rice Sushi. Brown rice sushi is both easy and fun to make. Below is a recipe that is sure to please even the most serious of sushi eaters! The eight necessary steps include the following. Pre-cook 2 cups of brown rice in a saucepan, cook until water is absorbed and rice is tender. Drain excess water and leave in the saucepan.
In essence, you bring the water to a boil, pour in the amount of brown rice you want to use, and then turn down the heat so you have a rolling simmer. Continue to cook the brown rice between 10 and 15 minutes before removing it from the heat. I have found that 12 minutes works perfectly for me. You may need to search how much time is good for you.
Firstly, add 150g of brown rice per person to a large bowl and wash it under a running tap by swirling the rice around. Drain the murky water and repeat a few times until the water runs clear. Once the rice is clean, add the rice and water to a saucepan in a 2:3 ratio. Leave it for 2-3 hours minimum.3.3/5(67)
May 07, 2016 · In a medium saucepan, bring water to a boil then add rice, swirl to coat, and lower heat to low and cover. Simmer until water is completely absorbed and rice is tender – about 18-25 minutes. Drain off any excess water if there is any.5/5(40)
Apr 04, 2019 · To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of brown rice over the nori, leaving top edge about 1/2-inch deep uncovered with rice.5/5(2)
For most short-grain rice, such as sushi rice: 1 cup rice to 1 cup water For most brown rice: 1 cup rice to 1¾ cups water. If you like firmer, drier rice, reduce the water by a few tablespoons, and pull back on the cook time by a few minutes. If you like a wetter, softer rice, increase the water by a few tablespoons. You can use these ratios ...
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