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Nov 02, 2018 · The Process – Balancing Your Flavors Receive your plate of sushi from the chef or waitress. Put a small amount of soy sauce in a bowl or on your plate. Dip a piece of sushi into the soy sauce. If you want extra spice, use your chopsticks to “brush” a little bit more... Eat the sushi. Smaller pieces ...
Jul 11, 2019 · Start with the Basic Rolls Sushi rolls with plenty of different types of fish or rainbow sauces will make it difficult for you to appreciate the individual flavors. When you visit a sushi restaurant, start with basic umeshiso maki which is a roll with shiso leaves and plum paste or the tuna roll called tekka maki.
Play it safe with a California Roll your First Time Out. If this will be your first time, whether you like all kinds of food or not, I would recommend starting off with a Maki roll. And a good one to start off with I think is a California Roll. This will be your best sushi for beginners recommendation # 1.
It’s better to use your hands if you notice the rice being particularly airy or if you’re not too confident in your chopstick skills. You’re always served a wet towel called oshibori to wipe your hands with so that they’re nice and clean for your sushi experience.
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