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First, place one stick in your hand and hold it like a pencil except at the top instead of the bottom. You should have a firm grip on this stick with your pointer finger and thumb so that you can control the end. Next, place the second stick in the crease of your thumb, and use your ring finger to hold it in against your hand steadily.
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Dec 23, 2015 · I can think of a couple of things: * Are you adding sushi vinegar to cooked rice? * Does your sushi vinegar have sugar? Here is my recipe for sushi rice. Use "Short" grain rice, or rice labeled as "Sushi" Rice such as Lundberg Farm Rice. To cook r...
– Hold the top chopstick between the tip of your thumb and your forefinger, the way you would hold a pencil. The movement of your forefinger will cause the chopstick to move, allowing you to grip things. – The further back on the chopstick you hold it, the more grip strength you will have. Avoid holding the chopsticks too closely to the tip.
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