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Feb 12, 2016 · Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish. Read More: DIY Pickled Ginger.
Jan 23, 2019 · Slice the ginger rhizomes as thin as possible with a slicer *2 Boil water in a pot and parboil the sliced ginger. Drain the parboiled water and scutter the sliced ginger on a cooling tray and set aside. Place vinegar, sugar, salt and kelp dashi powder in a small saucepan over medium heat.4.2/5
Ginger is meant to be eaten between sushi servings to cleanse and refresh the palate. If a sushi chef wants to incorporate ginger into a sushi dish for balance, he or she will do it at the time they are making it. How Should You Add Wasabi and Ginger to Your Sushi?
If you need to add wasabi, brush some onto the fish with either a chopstick or a piece of ginger. Don't leave the ginger on top of the sushi as an enhancement! Sucking the extra wasabi off of your chopsticks is also considered bad form.
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