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Possible health complications you may face if you ingest a parasite found inside the raw fish you're eating include: Tapeworm (roundworm, flatworm, etc.) Symptoms of food poisoning. Parasites, like roundworms, can burrow in your stomach lining and cause further discomfort, pain and inflammation.
Eating raw fish inherently comes with an increased risk of foodborne illness compared to eating cooked fish. Mercury levels: The open waters of rivers, lakes, and the sea expose fish to mercury, a known neurotoxin.
Mar 08, 2018 · Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat. Sushi is a problematic food because it’s made with raw fish — according to the Food and Drug Administration, raw fish can harbor parasites, bacteria, and viruses.Author: Urgent Care
That’s a lot of salt! Not only is that a lot of salt, it can also be a health risk, especially for those that have certain health conditions such as high blood pressure. Many breeds of fish used to make sushi are on the high end when it comes to mercury content. Too much mercury can be harmful to vital organs.