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The sweet and savory taste of the deep fried tofu pouch (aburage) are a favorite sushi treat. To make inari, you prepare the fried tofu pouch called aburage (a-bu-la-ghe) and stuff it with sushi rice, or sushi rice with other add-ins. About aburage Aburage, is a japanese soybean product produced by deep frying tofu.
Mar 02, 2019 · Remove the stems and slice the shiitake into the thinnest possible strips. Strain the remaining shiitake liquid and reserve it for later use. Remove the excess oil from the aburaage, thin deep-fried tofu using a paper towel…5/5(1)