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May 21, 2019 · Use the sushi mat, a towel or your hands to press the roll into a long cylinder. Add the spicy mayo, eel or oyster sauce, french fried onions and optional panko bread crumbs. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.
Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done.
Dec 22, 2017 · On maki, it could be so many things. My personal favorite is french fried onion. Tempura bits are also pretty popular, as is roe. I usually don’t consider roe “crunchy”, though. On gundanmaki and chirashi, I have also had thinly sliced crunchy vegetables (like …
Jul 06, 2008 · So I had some California sushi rolls that were coated in a grainy orange substance on the outside of the roll. What exactly is that stuff and, if I wanted to make it myself, can I buy it somewhere?
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