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Crunchy sushi, or crushi, is something truely awesome. Roll up a big sushi burrito, coat it in panko breadcrumbs and fry it. Serve with your usual sushi garnishes and you got yourself one hell of a showstopper! You can literally fill this with anything, as long as …
May 21, 2019 · Use the sushi mat, a towel or your hands to press the roll into a long cylinder. Add the spicy mayo, eel or oyster sauce, french fried onions and optional panko bread crumbs. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.
Crushi is a fully patented innovative premium sushi concept. A new, exclusive, unique and delicious cocktail appetizer. Tasting a prepared Crushi gives you a crispy, light experience whereas the rice is luke warm and its core is relatively cold as when tasting a freshly made sushi.
Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done.
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