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This video shows you how to make a crunchy shrimp sushi roll. The first step is to roll out the rise of a stick roller. You then lay seaweed down over the rice and add the type of meat of your choice to the roll. You then use the roller to compress all of the content together correctly.
Nov 04, 2006 · Roll the sushi, using one green onion stalk, several avocado sticks, and 2 1/2 slices of tempura shrimp as your fillings. Serve with shoyu, wasabi, and ginger if desired.Calories: 348 per serving