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Directions: Bake or fry tempura shrimp as directed on the package. Cut tails off the tempura shrimp. Slice tempura shrimp in half lengthwise, set aside. Cut the avocado in half, discarding the pit. Cut off the hard skin and discard. Slice the avocado into thin sticks. Wash the green onion, cut the ...Servings: 4
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs. Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings…4.5/5(5)
May 21, 2019 · Use the sushi mat, a towel or your hands to press the roll into a long cylinder. Add the spicy mayo, eel or oyster sauce, french fried onions and optional panko bread crumbs. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.
Jun 30, 2020 · Watch on YouTube. Key Ingredients and Tips to Make Perfect Dragon Roll 1. Shrimp Tempura. Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe’s, Costco, etc) carry frozen shrimp tempura at the seafood section.4.5/5(199)
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