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Apr 04, 2019 · Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.4.6/5(46)
Dec 13, 2018 · Preparation In a small pot, season the water with a pinch of salt. Bring to a boil over high heat. Add the rinsed rice and return to... In a small bowl, stir together the sugar, salt, and rice vinegar. Microwave for 2 minutes, or until the sugar dissolves. Transfer the cooked rice …96%(367)
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs. Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings. Serve with shoyu, wasabi, and …
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