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Dust prawns with flour, dip in beaten egg then coat well with crumb mixture. Repeat the process with all of the prawns. In a large pan, heat vegetable oil over medium heat until it reaches 175C. Gently add 6 prawns to the oil and fry for 2 minutes or until golden brown. Remove and set aside on paper towel. Repeat with remaining prawns.
Mar 29, 2019 · Ingredients 10 Shrimps 1 egg 3 tbs plain flour 1 tbs Japanese mayonaise 50 ml water Oil for deep fry *5 Green salad leaves to serve *1 cherry tomatoes *1 wedges of lemon *1 Tartar sauce *25/5
Jan 21, 2016 · These prawns will also go perfectly with the Sushi Cake I am making for the day. The sauce used for these prawns is great because it’s an authentic Japanese recipe that I learnt from my mom and grandma, not the bottled teriyaki sauce that you can buy from shops, which has loads of preservatives and sugar!
Step 1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls. Advertisement. Step 2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg…
Season shrimp with salt, pepper, and seasoning salt. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish. Beat the eggs and water together. Dip the shrimp in the egg-water mixture. Add the shrimp …
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