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May 28, 2019 · Put the salmon skin in the non-stick pan having no oil then allow it to crisp and turn around if it is crispy. After that, break it up into pieces then add a sesame oil in one teaspoon, stir and allow it sizzle for a minute. After a minute, add four tablespoons of the sweet chili sauce. Wait until it becomes tangy and set aside up until needed.
Jul 11, 2012 · Lay a salmon skin on the rice nearest to you and top with one fourth of the cucumber strips. Then, top with the burdock or carrots. Lift the end of the bamboo mat nearest to you up and over, pressing to tuck the skin and cucumber into a cylinder. Roll tightly, using the sushi mat to guide you.
Salmon Skin Roll (broiled crispy salmon skin, cucumber, bonito flake, smelt roe, japanese mint leaf, radish sprout) $6.50 - 50/50 on this one. I like the size, the flakes but I wasn't very crazy about the mint leaf but I didn't mind it. Spicy Salmon Roll (salmon, avocado, smelt roe, spicy sauce) $5.50 - Pretty good.
These crispy salmon skins are a perfect light appetizer to your salmon dinner. You can deskin the fish, prepare and serve the skins, and then serve the salmon separately. Perhaps the skins would make for a crunchy topping on a Japanese-inspired salad. Another option is to serve the crispy skins alongside a tasty salmon tartare.
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