Crispy Salmon Skin Recipe Sushi

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How to make salmon skin roll, salmon skin roll recipe ...

    http://www.makesushi.com/salmon-skin-roll/
    Ingredients Avacado Paprika (red pepper) Salmon fillet Sesame oil (1tsp) Sweet chilli sauce (4tbsp) Nori sheets Cooked Sushi rice Mayonnaise Fish eggs

This Is How I Salmon Skin Roll: Sushi (Part 2) • Hip ...

    https://hipfoodiemom.com/2012/07/11/this-is-how-i-salmon-skin-roll-sushi-part-2/
    Jul 11, 2012 · With a long, sharp knife, cut the skin from the salmon fillets, leaving 1/4 inch of flesh on the skin. Season the salmon skin with salt and pepper and dust with flour. Fry one at a time (skin side down) over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the salmon skin on paper towels and repeat with the rest.

Crispy Fried Salmon Skin Recipe - The Spruce Eats

    https://www.thespruceeats.com/crispy-fried-salmon-skin-1300590
    Once the oil is hot, add the salmon skin to the oil and fry over medium-low heat. Stir them frequently so they don't stick; a chopstick is a good tool that can delicately stir them around. Take your time. It can take a full 10 to 15 minutes for them to crisp up. They will look rubbery at first but be patient.

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