Crispy Salmon Skin Recipe Sushi

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How to make salmon skin roll, salmon skin roll recipe ...
    Ingredients Avacado Paprika (red pepper) Salmon fillet Sesame oil (1tsp) Sweet chilli sauce (4tbsp) Nori sheets Cooked Sushi rice Mayonnaise Fish eggs

This Is How I Salmon Skin Roll: Sushi (Part 2) • Hip ...
    Jul 11, 2012 · With a long, sharp knife, cut the skin from the salmon fillets, leaving 1/4 inch of flesh on the skin. Season the salmon skin with salt and pepper and dust with flour. Fry one at a time (skin side down) over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the salmon skin on paper towels and repeat with the rest.

Crispy Fried Salmon Skin Recipe - The Spruce Eats
    Once the oil is hot, add the salmon skin to the oil and fry over medium-low heat. Stir them frequently so they don't stick; a chopstick is a good tool that can delicately stir them around. Take your time. It can take a full 10 to 15 minutes for them to crisp up. They will look rubbery at first but be patient.

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