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After you add a layer of seasoned sushi rice over the Nori sheet, flip it over to have rice facing downwards. Now arrange the fillings over the Nori and start rolling to make a compact roll. Seal the edges with a few drops of water. Sprinkle toasted sesame seeds over the sushi rice to make the exterior more crunchy.
Place 1 nori sheet, rough-side up, on a damp bamboo sushi mat. Using wet fingers, press 1 cup of rice firmly over nori, leaving a 2cm border at the other end. Spread 2 tsps mayonnaise across centre of rice. Top with two or three pieces of chicken and avocado. Starting at end closest to you, use the bamboo mat to tightly roll up sushi. Remove mat.
Place breaded chicken tenders in a single row on top (do not overlap cut excess off at ends). Place scallions and cucumber in a horizontal column next to chicken. To roll, lift up mat with nori closest to you, and roll over fillings until the edge reaches the rice on the other side.
May 30, 2013 · INGREDIENTS: 1/2 sheet sushi seaweed 1/3 cup cooked and seasoned sushi rice 3 strips salmon, 1/4 inch by 1/4 inch by 4 inches long 1-2 tablespoons tempura crumbs 1 tablespoon toasted sesame seeds...Author: Howcast
Mar 28, 2013 · Deep fried sushi roll is a very un-traditional sushi roll recipe; it's the very definition of Americanized sushi, regardless it's a very delicious Japanese style food recipe.Author: How To Make Sushi