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Jun 10, 2020 · Step 1: Make the sushi rice.In a medium pot, bring 1 cup rice and 1 1/3 cups water to a boil. Reduce the heat to low and cover the pot. Step 2: Dissolve 2 teaspoons sugar and 1 teaspoon salt in 3 tablespoons rice vinegar in a small bowl. Step 3: After about 15 to 20 minutes when the rice is finished, fold in the vinegar mixture until evenly combined.Author: Taryn Pire