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Apr 04, 2019 · Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.4.6/5(46)
Nov 06, 2008 · About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right). Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets. Wet a very sharp knife and cut the rolls into individual pieces of sushi.5/5(2)
Jun 17, 2020 · *Sorry at 2:48 I should have said CREAM CHEESE (not sour cream)* To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved. Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated.4.4/5(72)
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