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Jun 17, 2020 · *Sorry at 2:48 I should have said CREAM CHEESE (not sour cream)* To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved. Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated.4.4/5(72)
Preparation. In a non-stick skillet, brown tofu in oil. Add ginger and hoisin sauce. Let cool. Spread about 125 ml (1/2 cup) of rice on the matte side of the nori, up to 2-cm (3/4-inch) from one edge of the narrow side, working with moistened fingers.
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