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Nov 06, 2008 · About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right). Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets. Wet a very sharp knife and cut the rolls into individual pieces of sushi.5/5(2)
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Jun 17, 2020 · *Sorry at 2:48 I should have said CREAM CHEESE (not sour cream)* To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved. Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated.4.4/5(72)
Jan 05, 2012 · In a small bowl, mix together cream cheese, garlic and onion until combined. Scoop the mixture into a plastic bag and snip off the corner. Place a sheet of seaweed on a flat surface. About a half...
Jun 19, 2020 · Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.4.4/5(5)
Oct 11, 2010 · 1/3 of the way up from the bottom smear a line of cream cheese. Place Salmon on top of the cream cheese. Cut Cucumber into small strips and lay beside the Salmon. Fold the bottom of the sheet over the rice and continue rolling into a log. Cut with a wet serrated blade. For a step by step video on how to make the sushi rolls …5/5(1)
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