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Feb 26, 2007 · Using avocado sticks, cucumber (if desired), and the imitation crab mix as your fillings, roll the sushi inside-out. Cut the rolls in half and then tempura fry the inside-out rolls. It helps to spoon tempura batter over the roll while you are frying it because when you dip it at first it kind of soaks into the rice and isn’t quite enough.
Unlike the colorful uramaki, hosomaki is simple in design, with black-ish green nori exterior, white sushi rice, and a single color ingredient (similar to a Japanese flag). Some ingredients that are used are maguro (tuna), kappa (cucumber), kanpyo (pickled calabash gourd), natto (fermented soy beans), and other pickles and vegetables.
But the sushi rolls that Japanese restaurants in the United States come up with are very interesting. Crazy Boy Rolls. deep-fried California Roll served with eel sauce. Alaskan Rolls. smoked salmon, asparagus and avocado. Philadelphia Roll. salmon, avocado, and cream cheese. California Roll.