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Oct 01, 2013 · Albacore Tuna (shiro maguro) is sashimi-grade fish commonly used in sushi. It is very popular in Japanese restaurants due to the soft, buttery texture and mild flavor. Albacore differs from yellowfin and other tuna species …5/5
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Spicy Tuna Sushi Rolls Recipe. 1/2 pound cubed tuna loin 4 cups sushi rice 4 sheets Nori seaweed paper 2 T mayonnaise 1 t hot sauce. Chop tuna into small chunks. Add hot sauce and mayonnaise and lightly stir. Wad one cup of sticky rice onto each Nori paper, add tuna mixture evenly and roll tightly in your bamboo sushi mat.
Start with a nice long piece of sushi grade albacore. (Don't bring to room temperature). Salt, and apply "plenty" of black pepper- don't be shy. Put a little oil in a non sick pan and get it really hot. Sear the Albacore for about 10-15 seconds per side. Remove Albacore and immediately submerge it in icy water for about one minute.5/5(3)
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