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May 26, 2005 · This recipe makes a 13x18 inch half-sheet size medium crust pizza, OR two traditional round thin crust pizzas, and the crust is crispy/tender. (I find I can get a thinner crust from a round pizza…5/5(13)
Aug 17, 2012 · Bake for about 5 minutes, then rotate the pizza 180-degrees (most ovens have ‘hot spots’ + your pizza will bake unevenly if it’s not rotated). Bake for another 3 minutes, then sprinkle the cheese + any other toppings over the top. Bake for another 2-3 minutes until the edges are golden brown and crispy.
Sep 02, 2003 · DIRECTIONS Mix a little sugar into the warm water. Sprinkle yeast on top. Wait for 10 minutes or until it gets all foamy. Pour into a large bowl. Add flour, salt, olive oil. Combine. Knead for 6-8 minutes until you have a moderately stiff dough …5/5(415)
Jan 08, 2017 · Thick crust pizza: this pizza dough recipe makes one 12″ puffy chewy crust. Thin crust : Cut the dough into two pieces and make two 12″ thin crusts. Cut the dough into 4-6 pieces for PERSONAL pizzas!