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Answer: The 100 Yen Sushi house service deliveries can be adopted in other services area which focuses repetitive type of processes. For example, it can be applied in auto- manufacturing, fast-food, householdappliance etc. The concept is low-volume and high varieties which gives both economic and custom advantages of continuous production.
Downloads: 31. Views: 338. 100 Yen Sushi House 100 Yen Sushi House is exactly the showcase of Japanese productivity, which is a famous sushi restaurant in the Shinjuku area of Tokyo. 100 Yen Sushi House utilizes ‘just-in-time’ and total quality control systems to prepare food and serve customers to improve productivity in the workplace. It is totally a labor-intensive operation based mostly on …
...CASE1: 100 YEN SUSHI HOUSE 1. Prepare a service blueprint for the 100 Yen Sushi House operation. [pic] 2. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition, and what competitive advantages do they offer? Features: The price is uniform, 100 yen per plate. There was a conveyor belt going around the ellipsoid service area.
Copy of New Service Blueprint 100 Yen Sushi House--You can edit this template and create your own diagram. Creately diagrams can be exported and added to Word, PPT (powerpoint), Excel, Visio or any other document. Use PDF export for high quality prints and SVG export for large sharp images or embed your diagrams anywhere with the Creately viewer.
The main differentiating factor of 100 Yen Sushi House is its production-line approach to food preparation and service. Even the customers are included in the production line. The rate at which customers enter the restaurant, remove dishes from the food train, and leave the restaurant determines the flow of the delivery process.
What features of the 100 Yen Sushi House service delivery system differentiate it from the competition, and what competitive advantages do they offer? 100 Yen Sushi House or what we called it “Sushi Go Around” when I spent some time in Japan. They run their business like family; employees and customers alike are treated like family.
How has the 100 Yen Sushi House incorporated the just-in-time system into its operation? Instead of increasing refrigerator capacity by purchasing new refrigeration systems, they made an agreement with fish vendors to deliver fresh fish several time a day. This made the inventory system simple and cost minimum. 100 Yen Sushi House - Case Study
Case: 100 Yen Sushi House (Fitz, Ch. 5) Assignment Questions: 1. Prepare a service blueprint for the 100 Yen Sushi House. 2. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition and what competitive advantages do they offer? 3.
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