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Nov 20, 2017 · Here are 17 Interesting Sushi facts. 1-5 Sushi Facts 1. The Japanese considered raw salmon dangerous since Pacific salmon was prone to parasites. Norway had too much salmon and decided to focus on tea
Sushi Karlín needs 10 years of practice to become a chef. In Japan, you need at least 10 years of practice to be good at cooking. Sous-chef begins to work only after a mandatory two-year training, where he learns all the subtleties of the art of sushi. Then it takes another 8 years to reach the pinnacle of excellence and gain respect.
Sushi Fun Facts There are many facts about sushi that don’t quite fit in the normal FAQ area that are still, in my opinion, interesting enough to warrant being included in this webpage. On this page is a collection of interesting tid-bits about sushi, sashimi, maki, and related Japanese food that seem to fit perfectly together without being ...
Sep 15, 2016 · A standard nigiri sushi roll contains about 350 calories, 10 grams of protein, 40 grams of carbs, 3 grams of unsaturated fat, and 0.5 grams of sodium.  Sushi restaurants in the United States generate $2 billion in annual revenue.  Sushi represents a “fifth taste” after salt, sweet, sour, and bitter.
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