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336 reviews of Fusion 2 Any 1 Sushi & Roll "I am very picky with sushi and I really think this place is awesome!! Great quality sushi and rolls for unbelievable price. I really love their baked lobster roll. I strongly recommended ~~"4/5(335)
Jul 31, 2007 · To make a sushi roll, start by preparing 1 cup (190 g) of sushi rice and cutting 2 ounces (57 g) of filling ingredients, such as veggies and fresh fish, into thin slivers. Next, place a sheet of nori on a rolling mat with the shiny side facing down and spread the sushi …87%(22)
Nov 13, 2014 · With one swift movement, roll the sushi over the filling and land right where the edge of the rice is (see you still see the 1”nori space after rolling). Don’t move the sushi mat yet and gently shape and tighten the roll with your fingers from outside of the mat. Shape the sushi roll …4.7/5(91)
No. 1 Sushi Sushi is a great little place for fast sushi. Decent prices and very fast service. Great for those of us that don't take or get a lot of time for lunch breaks working in Downtown Pittsburgh. I got two simpler rolls (spicy tuna and spicy shrimp) and an order of Shumai (steamed shrimp dumplings).4.5/5(135)
Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari ...
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