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Mar 08, 2012 · Ingredients. 1 cup rice (using 240ml cup) ; 1 1/4 cup water (300ml) 3 Tbsp rice vinegar; 3/4 Tbsp sugar 1/2 tsp salt Instructions. Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.Total Time: 1 hr 10 mins
May 26, 2017 · Prepare 1 cup of sushi rice per 3 sushi rolls. Each roll makes up 6-8 little sushi pieces. 2 rolls are recommended per person, depending on personal preferences. Wash the rice (1 cup = 3 rolls) with running Water for 1 …4.5/5(1K)
Dec 07, 2013 · Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired. Video: Morimoto Demonstrates Sushi Techniques More Japanese Recipes Ingredients3/5(2)
Nov 05, 2014 · Rice: 1 rice cooker cup is 180 ml, not the same as 1 cup (US 240 ml). 1 rice cooker cup will make 2 rice cooker cups of cooked rice.Please use short grain rice for sushi. Want to make less sushi rice? If you want to use 2 rice cooker cups (360 ml) instead of 3 cups, you can adjust sushi vinegar ingredients as following: 4 Tbsp rice vinegar, 2 Tbsp sugar, and 1 …4.6/5
Jun 01, 2020 · 1 cup sushi rice (about 220g) sushi rice seasoning, to taste (optional) Method. The most important thing to get right when cooking sushi rice is the ratio of rice to water. It’s better to use a volume measure rather than weighing. Use a cook’s 250ml measuring cup if you have one, or a short glass, teacup or small mug. Once you’ve made one ...4/5(1)