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Mar 09, 2012 · Ingredients. 1 cup rice (using 240ml cup) ; 1 1/4 cup water (300ml) 3 Tbsp rice vinegar; 3/4 Tbsp sugar 1/2 tsp salt Instructions. Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.Servings: 3-4
May 26, 2017 · Prepare 1 cup of sushi rice per 3 sushi rolls. Each roll makes up 6-8 little sushi pieces. 2 rolls are recommended per person, depending on personal preferences. Wash the rice (1 cup = 3 rolls) with running Water for 1-2 …4.5/5(1K)
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