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Jul 31, 2014 · Lightly oil a large bowl and the pizza dough with some olive oil. Place the dough in the bowl, cover with a damp cloth and put it in a warm place for 1 1/2 hrs, or until the dough has doubled in size. Preheat the oven to 450 degrees F. Lightly oil a half sheet pan or rimmed cookie sheet.Cuisine: Italian
Oct 14, 2008 · This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, …5/5(3)
Dec 31, 2008 · This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones. ... Easy Peezy Pizza Dough (Bread Machine Pizza Dough) by Karin... (294) The World's Best Bread Machine Pizza Dough Recipe. by FritzFamily (43) ...5/5(3)
May 20, 2016 · To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1…Author: Tess Melchreit
Feb 01, 2019 · Believe me, I had my fair share of pizza dough recipes that turned out to be huge nightmares. I also had a few successes before, but nothing consistent. So I decided to take a pizza class in a local store here in Manhattan and I learned this foolproof pizza dough recipe …4.6/5(15)
Pizza Dough 2-lb Loaf. 1 1 ... Make a small well for the yeast and add. Choose dough option (9) 2 lb. Loaf and press start. When the timer goes off, remove dough. If using on a pizza stone, follow manufacturers instructions, for preheating oven. Stretch dough, top and bake. …