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Jan 28, 2011 · Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian ...
Jun 03, 2011 · Believing that the experts of the world will ever agree on what makes the best pizza dough is as crazy as thinking that Wilykit and Wilykat will give up their mischievous ways, but there are certainly a few things we can all agree upon when it comes to Neapolitan pizza crust. Captuo "00" Bread Flour
When making pizza at home, think of the crust as the foundation for your work of art and the element you have the most control over.The type of wheat flour you use may not seem like a big deal, but there are actually several options to choose from, and the seemingly subtle differences could make or …
Oct 18, 2019 · Amazon's Choice for 000 flour. Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. ... Italian Double Zero 00 Flour for Authentic Pizza Dough. 4.0 out of 5 stars 390. $14.78 $ 14. 78 ($0.18/Ounce) Save 5% more with Subscribe & Save. Get it as soon as Tue, Oct 15.
Oct 24, 2013 · The flour you're using is probably too low in gluten. How finely milled the flour is has nothing to do with its gluten content. If you want your pizza to come out really well, you need high gluten flour. Try mixing your 000 flour with bread flour or high gluten AP flour in a 30% to 70% ratio.
Apr 01, 2017 · Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough Caputo 00 Pizzeria Blue is one of our most popular flours.. Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over).4.3/5(424)
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