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Feb 06, 2019 · 4 Cups San Felice Tipo 00 Flour 1 1/2 Cups Warm Water (Approximate) 1 1/2 Teaspoon Salt 1/2 Teaspoon Instant Yeast (I Use SAF Brand) If Desired Although Not Needed: 2 Tablespoons Olive Oil 4 Cups San Felice Tipo 00 Flour…Servings: 4
I won't make pizza dough again without this flour! What a difference 00 makes. I prefer thin crust pizza and this flour made made my dough satiny smooth like a bambinos butt. I was able to stretch and roll without it tearing. I made extra dough and froze some for quick week night meals. The texture using this flour made a positive difference.
Nov 19, 2017 · Dividing the dough in half will give 2 12-13 inch pizzas. Dividing it into 3 will give 3 8-9 inch pizzas. Add your favorite ingredients and bake on a pizza screen or on a pizza stone as hot as your oven will go. Watch closely as they bake quick 5-8 min.4/4(1)
May 03, 2019 · The secret for the perfect pizza crust recipe. The secret is in the flour. The Caputo flour is imported from Italy and Italian flour is best for pizza crust and pasta. It’s classified as 1 . . . .0 . . . .or 00. This refers to how finely ground it is and how much of the bran and germ have been removed.Reviews: 9
Feb 18, 2015 · Recipe Preparation. Whisk yeast, sugar, and 1¼ cups warm (not hot) water in a small bowl. Let stand in a warm place until yeast is foamy, about 10 minutes. Mix salt and 3½ cups 00 flour in the bowl of a stand mixer fitted with the dough hook…3.3/5(30)
Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) To make pizza, place each dough …5/5(4.7K)
Cover the dough and let it rise for 1 1/2 – 2 hours, or until double. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into three 275gr equal pieces. To make your pizza balls, shape each piece of dough into a ball. Gently roll your dough into a ball, then stretch the top...
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