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Jun 03, 2011 · Because of the misconception that "00" flour is a low-protein flour, many people recommend using some proportion of cake or pastry flour in their pizza dough. While this will indeed produce a softer finished product with a thinner, crisper crust around a tender center, you run into a few problems. check this out:
Aug 28, 2019 · You can use any flour including All-Purpose but you will have to adjust your water content to get the proper hydration. 00 Caputo flour most commonly used in Italian pizza dough is the finest grind of flour but more importantly it has a little lower gluten content.
The recipe I use for pizza dough from the New York Times recommends using this type of flour. One of the comments said that this brand of flour was the one we should use. The pizza crust turned out amazing! Highly recommend using this and regular all purpose flour for the best pizza dough ever.
Feb 06, 2019 · You can buy San Felice Tipo 00 Flour for pizza at Wholesale Italian Food. The difference between all-purpose flour and tipo 00 is that the tipo 00 hydrates very easily as it is so fine so will find yourself adding more water to your dough than you usually do. You do want to make a moist, almost sticky dough.Servings: 4
Jan 23, 2019 · Typically, you’ll be using 00 flour to make pizza dough. Creating pizza dough with bread flour doesn’t turn out well because of that difference in gluten content. 00 flour will ensure that your pizza dough turns out more like a flatbread, whereas pizza dough made with bread flour will be too puffy and soft. 00 Flour Substitutes. As such, bread flour can’t be easily substituted for 00 flour.
The “00” refers to the texture of the flour: Tipo 00 is the finest grind you can get, 0 is the middle, and 1 is the roughest. This fine grind, along with a 12.5 percent gluten content, which gives your dough just enough—but not too much—elasticity, produces a crust that is chewy but not rubbery, with just the right amount of puff on the edges that get charred in some spots in the oven.
Dec 12, 2018 · Also, Grain Craft has a flour called Upright that is milled for Neapolitan style pizzas but not called out as a 00 or 00 clone flour. Of the foregoing brands, the 00 clone from General Mills seems to be highly regarded by some of our members with WFOs.
Apr 19, 2014 · Many people regard Caputo "00" flour to be the gold standard for pizza, which has a protein content of 12.5%, slightly higher than King Arthur all-purpose flour. If pressed I'd say the 00 makes a better crust, but the KA all purpose flour makes a perfectly good crust as well, still better than I can get in any pizza joint near me at least.
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